Sensational Sultana Scones

Sensational Sultana Scones

I had such a craving for scones today, and I had two options. Either to go and find the nearest afternoon tea available or to get in the kitchen. I opted for the latter, as I was having the ultimate lazy day. These scones are so easy to make, luckily. Serve when they are still warm and cram them with oozing strawberry jam and butter. Or clotted cream if you're feeling extra naughty. 

Ingredients: 

225g Self Raising Flour

1tsp Baking Powder

Pinch of salt

25g Caster Sugar

50g Unsalted Butter, slightly softened 

150ml Milk

As many Sultanas/Raisins as you like 

1 Egg, beaten for brushing

Method:

1. Pre-heat the oven to 220C/425F/Gas 7

2. Sift together the flour, baking powder and salt into a bowl. Stir in the sugar, add the butter and rub quickly into the flour, creating a fine breadcrumb consistency. 

3. Add the milk, a little at a time and work into a smooth dough. 

4. Leave to rest for 5-15 minutes.

5. Roll out the dough on a lightly floured surface until the dough is around 2cm think. Use a 5cm pastry cutter and cut the dough. Do not twist the cutter to remove, one sharp tap should do it. 

6. After the scones have ben cut, brush with the beaten egg for a shiny glaze. 

7. Place on a greased baking tray and bake in the oven for 10-12 minutes until golden brown. 

Serve whilst they are still warm and enjoy <3

Recipe: James Martin and adapted by myself 

All photos taken by myself