Decadent & Delicious Brownie Bites
Who can turn down sumptuous and gooey chocolate brownies.
Actually, who can turn down chocolate full stop. These rich brownies are delicious,
especially with the sticky sour cherries and crunchy walnut pieces.
If entertaining, serve with some creme fraiche or mascarpone for an easy dessert.
Ingredients:
190g Unsalted Butter
200g Dark Chocolate, 70% min cocoa solids, broken up
75g Dried Sour Cherries
50g Walnuts, chopped
80g Cocoa Powder, sifted
65g Plain Flour
1 Teaspoon Baking Powder
340g Caster Sugar
4 Large Eggs
Method:
1. Preheat the oven to 180C/350F/Gas 4. Line a 25cm square baking tray with greaseproof paper.
2. In a large bowl over some simmering water, melt the butter and the chocolate, and mix until smooth.
3. Add the cherries and the nuts and stir together. In a separate bowl, mix the cocoa powder, flour, baking powder and sugar then add this to the chocolate, cherry and nut mix.
4. Stir together well, beat the eggs and mix until there is a silky consistency.
5. Pour the brownie mixture into the baking tray, and bake for about 35 minutes (have a look, mine were too gooey at 25 minutes, so I left mine in for longer).
6. The brownies should be springy when touched and gooey in the middle, let it cool fully in the tray before transferring.
LIPSTICK & MARZIPAN *TIP*:
Substitute the cherries and nuts for your own flavourings. Such as orange zest, white chocolate chunks, chocolate chips, dried raspberries... The list goes on, see what your favourite flavours are.
LIPSTICK & MARZIPAN *TIP*:
These are very very rich and chocolatey, so cut into small bitesize pieces!
Substitute the cherries and nuts for your own flavourings. Such as orange zest, white chocolate chunks, chocolate chips, dried raspberries... The list goes on, see what your favourite flavours are.
LIPSTICK & MARZIPAN *TIP*:
These are very very rich and chocolatey, so cut into small bitesize pieces!
Recipe: www.jamieoliver.com
Amended by me
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